Sample Sunday Menu
Starters
(V) OUR SOUP OF THE DAY WITH HERB CROUTONS AND CREAM £4.25
FRESH KING SCALLOPS & BACON GRILLED WITH PARMESAN CRUMBS £8.95
SMOKED SALMON AND PRAWNS WITH BLOODY MARY MAYONNAISE £6.50
SALAD OF ROASTED BEETROOT, BACON AND STILTON WITH PESTO £5.25
CREAMY STILTON GARLIC MUSHROOMS PILED ONTO OUR TOASTED BREAD £5.50
CHICKEN LIVER, MUSHROOM & BRANDY PÂTÉ, MELBA TOAST, CORNICHONS £5.50
Main course
ROAST TOPSIDE OF CHILLEY FARM BEEF, ROAST POTATOES, YORKSHIRE PUD, RED WINE GRAVY £10.95
CASSOULET OF DUCK, BACON & SAUSAGES WITH BORLOTTI BEANS AND TOMATO SAUCE
£12.95
LAMB & BEEF SHEPHERDS PIE TOPPED WITH CHEESEY MASH £8.95
BRAISED SHANK OF RED BRICK FARM LAMB, ROSEMARY MASH, MINT AND REDCURRANT SAUCE £13.95
CRISPY PORK BELLY WITH APPLE MASH & BLACK PUDDING, ONION GRAVY £12.95
2 CHILLEY FARM BONELESS PORK LOIN CHOPS, BLACK PUDDING, APPLE MASH £10.95
STEAK AND KIDNEY PIE WITH THYME SHORTCRUST PASTRY £9.50
2 Course Sunday Lunch Special £12.50
CHOOSE ONE OF OUR SOUPS OF THE DAY
SALAD OF BEETROOT, BACON AND STILTON
CHICKEN PATE WITH MELBA TOAST
ROAST TOPSIDE OF CHILLEY FARM BEEF WITH ALL THE TRIMMINGS
LAMB AND BEEF SHEPHERDS PIE TOPPED WITH CHEESEY MASH
SMOKED HADDOCK, PRAWN & CRAYFISH PANCAKE GLAZED WITH CHEESE
WILD MUSHROOM AND CHESTNUT STROGANOFF WITH GRAIN MUSTARD MASH
DESSERTS FROM THE MENU
(£2 SUPPLEMENT FOR CHEESE)
Please also see our specials board in the lounge.
This is a sample menu and subject to variations
So whether you want a simple wind down or a fun night out on those special days of the year, keep in touch to see what’s going on at The Lamb!
Classic country pub atmosphere
A wide range of homemade food using local farms and fisheries
Freehouse with guest ales
Close to the Pevensey Levels, 1066 Walks and
Herstmonceux Castle
Three open fires
No pool tables or fruit machines!
Garden and patio with outdoor heating
Functions and events year round
