Sample Sunday Menu
Starters
OUR SOUP OF THE DAY WITH HERB CROUTONS AND CREAM £4.50
FRESH KING SCALLOPS & BACON GRILLED WITH PARMESAN BREADCRUMBS £8.95
CHICKEN & MUSHROOM PÂTÉ WITH MELBA TOAST AND CORNICHONS £5.50
CREAMY GARLIC MUSHROOMS PILED ONTO OUR TOASTED BREAD £5.50
ROASTED BEETROOT WITH CHILLEY FARM BACON, STILTON AND PESTO £5.95
PANFRIED SHREDDED DUCK WITH HAZELNUTS, CUCUMBER AND
NORBURY BLUE CHEESE £5.75
Main course
ROAST TOPSIDE OF CHILLEY FARMS’ EXTRA MATURED BEEF,
YORKSHIRE PUD, ROAST POTATOES, RED WINE GRAVY £10.95
PORK & MUSHROOM STROGANOFF FLAMED WITH BRANDY, FINISHED WITH
FRENCH MUSTARD & SOURED CREAM, PARSLEY MASH £12.75
LAMB & BEEF SHEPHERDS PIE TOPPED WITH CHEESEY MASH £9.95
SHANK OF RED BRICK FARM LAMB BRAISED WITH MINT, RED WINE AND REDCURRANT, ROSEMARY MASH £13.95
2 CHILLEY FARM BONELESS PORK LOIN CHOPS, BLACK PUDDING, APPLE MASH £12.75
(V) WILD MUSHROOM STROGANOFF FLAMED WITH BRANDY, FINISHED WITH FRENCH MUSTARD & SOURED CREAM, PARSLEY MASH £10.95
OUR INDIVIDUAL PIE WITH A THYME SHORTCRUST PASTRY TOP £9.95
PLEASE SEE SPECIALS AND FRESH FISH BOARDS IN THE LOUNGE
Set Lunch Menu
Please advise when ordering from this menu so you will be charged correctly
OUR SOUPS OF THE DAY
ROASTED BEETROOT, CHILLEY FARM BACON, STILTON AND PESTO
CHICKEN AND MUSHROOM PÂTÉ WITH MELBA TOAST
ROAST BEEF WITH ALL THE TRIMMINGS
(V) WILD MUSHROOM STROGANOFF
CHEESEY TOPPED SHEPHERDS PIE
CHOICE OF DESSERTS
£2 SUPPLEMENT FOR CHEESE AND BISCUITS
2 COURSES £12.95
3 COURSES £15.95
Please also see our specials board in the lounge.
This is a sample menu and subject to variations
So whether you want a simple wind down or a fun night out on those special days of the year, keep in touch to see what’s going on at The Lamb!
Classic country pub atmosphere
A wide range of homemade food using local farms and fisheries
Freehouse with guest ales
Close to the Pevensey Levels, 1066 Walks and
Herstmonceux Castle
Three open fires
No pool tables or fruit machines!
Garden and patio with outdoor heating
Functions and events year round
