Mothers Day Lunch
Starters
(V) BROCCOLI AND STILTON SOUP
(V) CREAM OF MUSHROOM SOUP
OUR CHICKEN LIVER, MUSHROOM AND BRANDY PÂTÉ WITH MELBA TOAST AND CORNICHONS
SMOKED SALMON, MELON AND PRAWN MARIE ROSE SALAD
ROASTED BEETROOT, BACON, STILTON AND PESTO SALAD
(V) LOCAL GOATS CHEESE, SAGE AND ALMOND PÂTÉ WITH APRICOT COMPÔTE
Main course
ROAST TOPSIDE OF CHILLEY FARMS’ SUSSEX BEEF WITH YORKSHIRE PUD,
ROAST POTATOES AND RED WINE GRAVY
ROAST LOIN OF PORK WITH APPLE SAUCE, SAGE AND ONION GRAVY AND ROAST POTATOES
OUR FISH PIE OF SMOKED HADDOCK, SALMON, PRAWNS, CRAYFISH AND PEAS WITH A MUSHROOM AND WHITE WINE SAUCE, SERVED IN PUFF PASTRY
BREAST OF CHICKEN WITH A PORT AND WILD MUSHROOM SAUCE,
TARRAGON MASH
PAN FRIED SALMON AND PRAWNS WITH A WATERCRESS SAUCE, PARSLEY MASH
STEAK, RED WINE AND MUSHROOM PIE IN THYME SHORTCRUST PASTRY
(V) WILD MUSHROOM STROGANOFF
FINISHED WITH BRANDY,
FRENCH MUSTARD & SOURED CREAM, PARSLEY MASH
Desserts
CHOCOLATE MOUSSE CAKE WITH WHIPPED CREAM AND BERRIES
BANANA PAVLOVA WITH BUTTERSCOTCH SAUCE
HAZELNUT AND BAILEYS CRÈME BRÛLÉE
APPLE CRUMBLE WITH CUSTARD OR CREAM
CHILLED RICE PUDDING WITH POACHED PEAR AND CHOCOLATE SAUCE
£21.50
COFFEE AND HOMEMADE TIA MARIA CHOCOLATE NUT CRUNCH £1.75
This is a sample menu and subject to variations
Classic country pub atmosphere
A wide range of homemade food using local farms and fisheries
Freehouse with guest ales
Close to the Pevensey Levels, 1066 Walks and
Herstmonceux Castle
Three open fires
No pool tables or fruit machines!
Garden and patio with outdoor heating
Functions and events year round
