Mothers Day Lunch
Starters
(V) BROCCOLI AND STILTON OR CREAM OF MUSHROOM SOUP
OUR CHICKEN PÂTÉ WITH MELBA TOAST AND CUMBERLAND SAUCE
SMOKED SALMON, MELON AND PRAWN MARIE ROSE SALAD
(V) LOCAL GOATS CHEESE, SAGE AND ALMOND PÂTÉ WITH APRICOT COMPÔTE
Main course
ROAST TOPSIDE OF CHILLEY FARMS’ SUSSEX BEEF WITH YORKSHIRE PUD,
ROAST POTATOES AND RED WINE GRAVY
ROASTED FREE RANGE CHICKEN WITH A BACON WRAPPED CHIPOLATA,
GRAVY AND ROAST POTATOES
OUR FISH PIE OF SMOKED HADDOCK, SALMON, PRAWNS, CRAYFISH AND PEAS WITH A MUSHROOM AND WHITE WINE SAUCE, SERVED IN PUFF PASTRY
STEAK & KIDNEY PIE WITH RED WINE AND MUSHROOMS, THYME SHORTCRUST PASTRY
(V) RISOTTO OF SPINACH, PEAS AND BEANS WITH PARMESAN
PANFRIED SALMON WITH A CRAB AND TOMATO SAUCE, PARSLEY MASH
Desserts
WARM CHOCOLATE MOUSSECAKE WITH CLOTTED CREAM
BANANA & PECAN PAVLOVA WITH TOFFEE SAUCE
MINCEMEAT BREAD & BUTTER PUDDING, CINNAMON CUSTARD
BLACKCURRANT CRÈME BRÛLÉE
ORANGE AND COINTREAU CHEESECAKE
CREAMY RICE PUDDING WITH KIRSCH CHERRIES
£18.95
COFFEE & PETIT FOURS £1.50
This is a sample menu and subject to variations
Classic country pub atmosphere
A wide range of homemade food using local farms and fisheries
Freehouse with guest ales
Close to the Pevensey Levels, 1066 Walks and
Herstmonceux Castle
Three open fires
No pool tables or fruit machines!
Garden and patio with outdoor heating
Functions and events year round
