The Lamb Inn - 16th century English Country Restaurant - Situated in Wartling, Nr Herstmonceux, Hailsham - East Sussex

Christmas Menu

Starters

(V) ROASTED VEGETABLE AND STILTON SOUP

SMOKED HADDOCK AND SWEETCORN CHOWDER

(V) CREAMY GARLIC MUSHROOMS ON TOAST

OUR CHICKEN LIVER, MUSHROOM AND BRANDY PÂTÉ WITH CUMBERLAND SAUCE
AND MELBA TOAST

SALAD OF MELON, PRAWNS AND CRAYFISH TAILS WITH BLOODY MARY MAYONNAISE

Main course

RAISED SUSSEX BEEF WITH WILD MUSHROOMS, PORT AND STILTON, HORSERADISH MASH

ROASTED LOCAL FARM TURKEY WITH SAUSAGE, SWEETCORN AND CHESTNUT STUFFING, CRANBERRY GRAVY, ROAST POTATOES

FILLET OF PORK AND MUSHROOM STROGANOFF FLAMED WITH BRANDY,
FRENCH MUSTARD & SOURED CREAM, PARSLEY MASH

FILLET OF SALMON AND LEEKS EN CROUTE WITH A DILL & GRAIN MUSTARD SAUCE

(V) WELLINGTON OF CHESTNUTS, MUSHROOMS, LEEKS, GRÜYERE AND ROASTED RED ONIONS WITH A TOMATO SAUCE

(V) WILD MUSHROOM, PARSNIP AND SQUASH STROGANOFF FLAMED WITH BRANDY, SOURED CREAM & FRENCH MUSTARD, PARSLEY MASH

Desserts

The meal costs;

£17.95 LUNCHTIMES TUESDAY - SATURDAY
£19.95 EVENINGS TUESDAY – FRIDAY
£21.95 SATURDAY EVENINGS

AVAILABLE AS A PRE – ORDER ONLY
AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 10 OR MORE

ONCE YOU HAVE REQUESTED A MENU, A £10 PER PERSON DEPOSIT WILL CONFIRM YOUR BOOKING AND THEN A PRE ORDER FORM AND PLACE NAME CARDS WILL BE SENT TO YOU FOR YOU TO COMPLETE WHERE ALL THE TERMS AND CONDITIONS WILL BE MADE AVAILABLE

PLEASE NOTE, WE CLOSE AT 3.30PM AND 11.30 PM UNLESS A PRIOR ARRANGEMENT HAS BEEN MADE

This is a sample menu and subject to variations

So whether you want a simple wind down or a fun night out on those special days of the year, keep in touch to see what’s going on at The Lamb!