CHRISTMAS DAY LUNCH 2011
OUR HOMEMADE CANAPÉS AND KIR ROYALE
SMOKED SALMON & POTTED PRAWNS WITH MELBA TOAST AND DILL DRESSING
V CREAM OF BROCCOLI SOUP WITH STILTON TOASTS
MELON, PARMA HAM AND FETA SALAD WITH BASIL PESTO
TERRINE OF CHICKEN LIVER, SHREDDED CONFIT OF DUCK AND PISTACHIOS
WITH CHUTNEY AND TOASTED BRIOCHE
ROASTED LOCAL FARM TURKEY WITH A PORT AND CRANBERRY GRAVY
BACON WRAPPED CHIPOLATAS AND SAUSAGE, SWEETCORN AND CHESTNUT STUFFING, ROASTED POTATOES
ROASTED SIRLOIN OF CHILLEY FARMS’ EXTRA MATURED SUSSEX BEEF WITH YORKSHIRE PUDDING, RED WINE GRAVY AND ROASTED POTATOES
V CHOUX PASTRY AND 3 CHEESE GOUGÉRE STUFFED WITH ROASTED VEGETABLES, PARSNIP MASH, CHESTNUT AND WATERCRESS SAUCE
PRAWNS, SALMON AND SCALLOPS IN A WHITE WINE & MUSHROOM SAUCE, LEEK & PARMESAN RISOTTO
OUR CHRISTMAS PUDDING WITH BRANDY SAUCE
CHOCOLATE, ORANGE & GRAND MARNIER CHEESECAKE
HAZELNUT AND BAILEYS CRÈME BRÛLÉE, CINNAMON SHORTBREAD
CROPWELL BISHOP STILTON SOAKED IN PORT WITH CELERY AND BISCUITS
COFFEE AND OUR PETIT FOURS
£57.50 PER PERSON
Classic country pub atmosphere
A wide range of homemade food using local farms and fisheries
Freehouse with guest ales
Close to the Pevensey Levels, 1066 Walks and
Herstmonceux Castle
Three open fires
No pool tables or fruit machines!
Garden and patio with outdoor heating
Functions and events year round
